The Potato, Chicken, & Broccoli Soup

This is a very thick soup that is great when you're in a pinch on a cold night. Super easy to pick up a roaster chicken from the grocery store, which is great because you don't have to worry about cooking it,  and everything else is usually around our house.  Believe it or not, this freezes well too.

What you'll need:

1 bag of powdered potato soup (shown here)

Shredded mozzarella cheese to taste (We usually use about a cup.)
1 small bag of chopped broccoli (defrosted if frozen)
1 small roaster chicken peeled (We choose non-flavored, but you can play around.)
salt and pepper

What you'll do:

In a large pot, start simmering soup as listed on  the bag. In the meantime, defrost the broccoli and peel the white meat off of the roaster chicken into bite sized chunks, NO SKIN.

Once soup is heated (usually 10-12 minutes), add in chicken chunks... then broccoli... then start adding in mozzarella cheese.  You can choose how much or little you want.  We like ours thick so we add in more than probably necessary. Let the cheese melt a little.  Mix everything up. Salt and pepper to taste.

Voila!