The German Chocolate Cake w/ White Chocolate Raspberry Frosting

4 oz baker German sweet choc or dark choc morsels- melted

1cup butter

2  cups sugar

4 egg yolks unbeaten

1 tsp vanilla

2 1/2 cups flour

1/2 tsp baking soda

1 cup buttermilk

4 egg whites stiffly beaten

Cream butter and sugar until fluffy

Add egg yolks one at a time and beat well after each

Add melted choc and vanilla

Add flour, salt, baking soda alternately with buttermilk to choc mixture

Fold in egg whites

Pour into 3 cake pans greased and floured

Bake at 350 for 30-40 min

Cool

Icing tops only with rasp icing and drizzle with white chocolate