Why do we call these thinny panacukas? There is no good explanation. Basically they're like a crepe and pancake hybrid. Feel free to fill with sugar, cinnamon & sugar, or any combo with syrup.
1 egg
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup milk
1 cup flour
2 tablespoons melted butter
Mix all of the ingredients together with a whisk or electric mixer. Grease a pan. Cook on each side until golden brown. (The first one or two will be greasy looking but the rest will be golden.)
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